Jasmine tea + peaches = good breakfast
192 Tasting Notes
Taken with a bit of condensed milk to give it more of that sweetness and lightness in color that I’m used to at restaurants. I’m still working out the milk to tea ratio though.
I’m actually drinking a mix of Andrew & Dunham’s Jasmine Green and Adagio Teas’s Jasmine #5, because there wasn’t enough of the Jasmine #5 left to make a full cup. It’s really hard to go wrong with jasmine tea with me, since jasmine is my absolute favorite flavor. <3
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I wanted something with that was just a “bit” sweet and this lychee oolong was the first thing that caught my eye in my tea cupboard.
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Jenny
drank
Takibi by Lupicia
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Still sleepy so I’m trying another black tea. I haven’t had this one in a while.
I wanted something strong because I’m about to fall asleep and it was only noon. So I just sniff around in my cupboard until I found my Caravan tea. Very smokey and totally wakes you up
Woke up early to do some more neurosci cramming. Decided to try heating the chai in my cast iron pot this time. Warming up the chai went well but I may have added too much milk.
late night neurosci cramming + bossanova + a warm pot of thai chai = ♥
An excellent darjeeling and my first autumnal flush darjeeling. <3
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Jenny
drank
Takibi by Lupicia
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Jenny
drank
Four Seasons by Samovar
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Jasmine teas have always been my absolute favorite. (This is probably has a lot to do with jasmine teas being was the only kind of tea I enjoyed drinking at Vietnamese/Chinese restaurants when I was a kid.)
When I first got my jasmine green tea from Andrews & Dunham, I marveled on the beautiful design on tin and then quickly opened it up to get a good whiff of it. Heavenly (as the scent of jasmine always is). And when I brewed my first cup of this — it was obviously a damn fine cup of tea.
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