This is an example of how to get the most flavor out of a loose leaf tea. It’s naturally sweet and packed with citrus (though it was more lemon than orange in my opinion). I could tell from the first sip this was a solid green tea.
I was thrown off by the tea smelling a lot like Pine Sol. Appearance of the tea also threw me. This appeared to be more of a light black tea than a green. The color scheme might have been from one of the ingredients, no clue which one though.
It’s in the average price range for Rishi at about $4/oz. If you can get past the aesthetics, this is a solid tea that would probably be best iced, unsweetened.
Full review here: http://theteablag.blogspot.com/2011/01/its-trap.html
