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My first genmaicha!

I just ordered a green tea at my favorite sushi place, having no idea what kind of green tea it was.
I noticed immediately the toasty rice flavour and had my suspicions it was genmaicha, so I asked the server. She didn’t know the name of it, but did know it was toasted rice green tea.

It was very good! Not too grassy, but definitely green. It was a beautiful colour green. The rice flavour was the predominant one, which was really nice.

At the bottom of the cup there was about half a teaspoon of very fine green powder. It looked like matcha powder it was so fine. No rice, though.

Regardless, I will definitely be getting some genmaicha!

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Bio

I’ve been drinking tea off and on for a few years, but only in the last year have I started to test out loose leafs, and expand my taste buds.

I consider myself very new to the world of teas, especially when it comes to properly steeping, and knowing much about what certain teas are supposed to be like.

After discovering there was more to tea than Red Rose OP, I have traditionally tended to drink mint teas and similar herbals (but no fruity ones), red rooibos, honeybush, and the occasional matte. I’ve only recently discovered white teas and oolongs, which I really enjoy.

I’m expanding my knowledge, trying new teas, and just starting to learn about temperature/steep times, etc.

0: I don’t even want to taste it.
1-10: I can’t finish the cup.
11-30: I’ll finish my cup, but that’s it.
31-50: I will drink it until I’ve used it all up, or find someone to give it to. It’s ok, but it’s not something I tend to reach for.
51-70: I enjoy it enough to reach for it specifically, but I won’t get it again.
71-80: I enjoy it quite a bit. I would recommend it to others.
81-90: I would definitely buy again, but it’s not my favorite.
91-100: The creme de la creme

Location

Saskatchewan, Canada

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