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OM NOM NOM. This is what I think every time I open this tea up and smell it. It smells soooo good. If it were nom-able, I would totally just nom it.

I think they should make Tencha-Kuki Houjicha potato chips. They probably do make snacks that taste like this in Japan. Maybe that’s why I want to nom it so bad, lol.

I’m sooo hungry, and to prevent myself from going down to the vending machine and getting junk food, I decided to have some of this. It was a very tasty decision.

I did end up making this a bit stronger than I had it the last time, but that’s not a bad thing. And it hasn’t made it any better. It’s just as awesome as before. :)

And now I’m thinking I shoulda had this with the sushi I ate for lunch yesterday! It would have gone awesomely together. Oh well. Next time!! :)

Preparation
190 °F / 87 °C 1 min, 0 sec

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I blame half of my tea obsession on Japan and the time I spent there in a study abroad program. Tea is everywhere in Japan, and I drank it daily while staying with my host family. When I came back home, I found myself craving it!

The other half of my tea obsession I blame on my job as a barista at Borders, where we serve Tazo loose leaf teas. I hadn’t even considered loose leaf teas a possibility until I started working there! The freshness and the difference in quality really turned me on to loose leaf teas.

So bit by bit, I’ve been increasing my tea self-education, and I drink tea at least once a day. I love trying new kinds, and unfortunately (or fortunately, depending on how you look at it), the more I learn, the more I want to try!

In addition to tea, I also enjoy books and music. If you would like, look for me on last.fm (user: giragirataiyou) or Goodreads (user: thexquietxlife). :)

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New Jersey

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