Steeped this a bit long, and used a bit too much leaf. But I decided to just dump the rest of my sample in, since I wouldn’t have enough for two more anyway. It’s not bad, just a bit more astringent than I would prefer. Still yummy, though. :) I love the smoothness and the thickness that the matcha gives it. I’ve decided I need to get some straight matcha at some point. Maybe in a couple months, after I recover from the massive tea spree I’ve been on the past few months!