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89
drank Sencha by Rishi Tea
31 tasting notes

I love Japanese green teas. I remember this is one of the first sencha’s I’ve tasted when I first started out on tea.

Leaf quality is expected, a mis of broken, small leaves. Very delicate, and it’s beautiful smell. It’s fragrance remind’s me of polished rice, after is was done drying.

I steeped this in my 200ml Tokoname kyusu. A little over or under a minute, I can’t remember. I’m afraid I have become to used to eyeballing my water, but it’s somewhere around that temperature, where steam rises, and a fair amount of small bubbles.

The taste is clean, crisp, vegetable like, with a mouthwatering bittersweet finish. Refreshing. All the basic characteristics of a decent Sencha.

I realized that after drinking tea for a long time, I guess you become to used to the ritual. Some may say you’re being lazy, but learning to make good tea without being overly pretentious, and exact is a pretty cool thing to me.

Preparation
165 °F / 73 °C 1 min, 15 sec

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Bio

Hi, I am tea drinking design student. I appreciate tea, especially Darjeelings, Japanese greens and Taiwanese oolongs.

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San Francisco, California

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