70

In my opinion, Ti Kuan Yin is the tea people usually first think about when they hear “oolong” (pertaining to the green side of oolongs of course). I was given a bag of this for my birthday, and was happy with it.

This is a “less expensive” oolong, compared to other Iron Goddesses. It is a nice place for a beginner on oolongs who want to try Ti Kuan Yin. If you want Ti Kuan Yin but are a bit on a budget, this is a nice option if you do not have any local Chinese tea houses around you.

I brewed this in a prewarmed gaiwan. My ritual with oolongs, are one minute ascending brews. You can brew this at two minute ascending, if you wish. I discovered that you can skip the wash on this tea, as it only draws two (three is pushing it) cups before it starts loosing it’s complex body, but it still may lead into a fifth cup sometimes. Overall, this is an enjoyable cup, it has a flowery aroma that speaks in its’ pale-yellow green liquor. It is sweet, semi-deep with a very subtle vegetable note. Very smooth take and finish leaving you with an enjoyable aftertaste.

If you want a better quality Ti Kuan Yin, to draw out more cups, I suggest your local Chinese tea vendor, commonly by the Asian supermarket that happens to be in any average American town. Online tea vendors I suggest Red Blossom Tea Co. or Zhi Tea’s Iron Godess of Mercy (a bit deeper in it’s taste). If you like Ti Kuan Yin, try a roasted one! They are very delicious, and the better quality ones are usually Chinese and not Formosas.

Like other reviewers, Formosas are usually the champ, but Chinese oolongs, tend to have a more traditional make and process, some Formosas are also slightly flavored, so beware! To end this is a well rounded average TKY, there are other viable TKY’s that would score higher for me.

Preparation
195 °F / 90 °C 1 min, 0 sec
crankybarista

I love Ti Kuan Yin, so this review is very helpful to me. Thanks!

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crankybarista

I love Ti Kuan Yin, so this review is very helpful to me. Thanks!

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Hi, I am tea drinking design student. I appreciate tea, especially Darjeelings, Japanese greens and Taiwanese oolongs.

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