I discovered this tea, while looking for a viable organic Wuyi tea to make a staple. It’s a rather unknown vendor, but the tea arrived a little scathed through its’ simple loose packaging, something that affected their score.
I brewed this shy of a boil, on one minute ascending brews, in a prewarmed gaiwan. The leaf quality is dark, and rather questionable leaf size (maybe due to the packaging), but overall, large leaves with no contrast of green. This tea yields a rather more complex cup of Wuyi tea. It’s colour is darker than a normal Wuyi. A continuos honeylike taste, mixed in with my favorite earthy harmonizing notes, with appropriate amounts of muskiness, and a pea size amount of subtle smokiness. It ends with a sweet aftertaste.
I consider this a well rounded organic Wuyi, but it loses a bit too much body for me on it’s second cup, but its’ taste sets it separate from other Wuyi oolongs. I would drink this again if I wanted a bit of change in Wuyi. I would score this even or slightly higher to Zhi Tea’s Wuyi oolong, if the packaging was more appropriately handled, and could draw more cups.