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I haven’t been logging my teas lately… The demanding work of being a design student!

Anyway, I’ll start logging in teas again starting with Andrews & Dunham.

I decided to purchase Andrew and Dunham’s because I was really intrigued with what was so “damn fine” about them. I received my collection of tins from series three, and two. I enjoyed the graphically designed labels, and the hand silk printed box it came in. Beautiful.

That aside. I started with Earl Grey.

Earl Grey has a special place in my heart, for being my first loose leaf tea I’ve ever brewed. It also happens to be the favorite, and the only loose leaf my best friend would drink. I cracked the tin, with the familiar aroma of bergamot. It’s a more aromatic version of the blend, reminds me of kinda like how a Tazo Earl Grey smells like, a bit more fresh, and no musk.

I steeped this in my white teapot, five minutes at boiling. The brew came out light amber. I tasted this straight with no additions. Nice start, full bodied, citrusy, but unlike other Earl Greys, its’ finish was surprising light, but still smooth, and (the shocker)- creamy…

I was so excited about the last detail so much that I immediately poured another cup, but with half and half with agave nectar. Delicious, enjoyable, sweet! Went well with a Russian tea cake I bought at Whole Foods.

I’d score this higher if it was organic, other than that- yes it is a DAMN fine cup of tea.

Preparation
Boiling 5 min, 0 sec

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Hi, I am tea drinking design student. I appreciate tea, especially Darjeelings, Japanese greens and Taiwanese oolongs.

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San Francisco, California

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