90

Of all the spring collection, this was the tea I thought I was going to pass on. Couldn’t have been more wrong. To me this is Goji Pop without the slight sickly-sweetness of that blend. I don’t taste much ginger, but the strawberry is pleasantly fruity without being too sweet, and there’s an afterkick of hibiscus (which I like). I imagine it’d be legendary iced or made into a tea-popsicle.

Preparation
195 °F / 90 °C 4 min, 45 sec

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e-commerce merchandiser by day; swinger of kettlebells and striker of dancer’s pose by night. I like social media, fashion and urban gardening in equal measure.

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