10 Tasting Notes

99
drank Pumpkin Chai by DAVIDsTEA
10 tasting notes

So, I move to the city & start university tomorrow and I am in a mild state of panic. I scan my tea shelf and immediately grab pumpkin chai upon seeing it…my ultimate comfort tea. I had been rationing my supply, but now that it’s finally back I can use what’s left and pick some up once it’s gone!

I make it double-strong, steep it for just under seven minutes, and add copious amounts of brown sugar & frothed milk, with a sprinkle of cinnamon on top. This tea is perfection. My one complaint is that it could definitely use a little bit more spice, being labelled as chai and all, but honestly just as it is it’s a little sip of heaven every time. THE BEST.

Looking forward to picking up some more, and sampling the other new autumn teas!

Preparation
205 °F / 96 °C 6 min, 45 sec
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Oh, so do you make this with two heaping spoonfuls? Sounds like a girl after my own heart. I had this as a lat to go today and loved it, but I want it to be strong and intense!
Good luck with starting university—I promise it won’t be as bad as you think, although the anticipation is often so much more stressful than the actual experience. And remember: you’re stronger than you feel.

mewakeling

I am so looking forward to trying pumpkin chai!! My order is on its way to me as we speak! Can you also drink it straight with sweetener? I can’t have the dairy. Good luck with university! I had to move far from home for mine and it was terrifying but turned into one of the best experiences in my life!

thlowe

I’ve tried it straight with both agave & brown sugar (different occasions!) and both times were good. I would say I preferred the agave.

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79
drank Salted Caramel by DAVIDsTEA
10 tasting notes

This was the first non-herbal tea that I had ever tried from David’s, but that was pre-steepster (well, it preceded me having an account on steepster, I’m sure steepster was around!), so when I got it as a sample with my most recent order, I thought I would take another shot at it!

I forgot about it and definitely steeped it for too long, but it wasn’t really that bad (until I got to the bottom of the cup…). I don’t remember there being coconut in this, but it is definitely there and it is very prevalent. But there is also a very clear salted toffee taste to it, and it is very creamy and smooth when black.

All-around this is a solid tea. I could go for a cup of it any time, but it isn’t something I would really make any effort to stock up on.

Preparation
Boiling 8 min or more
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Oh! somehow, I had absolutely no idea David’s even made this! I can’t wait to try it!

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96
drank Ginseng Oolong by DAVIDsTEA
10 tasting notes

THIS TEA IS SO WEIRD. I love it.

It starts as a light vegetal oolong, with a very slight roasty flavour to it (think genmaicha), and then BAM you get hit with a weird cooling ginseng sweetness that just coats your entire mouth & throat area. This ginseng aftertaste stays strong in the tea until about the third or fourth steeping. Will definitely be buying more of this in the near future.

Preparation
195 °F / 90 °C 3 min, 15 sec

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92

Was initially not impressed with this tea, but I’m pretty sure I was just “drinking it wrong”. I know some of y’all will see this as blasphemous, but I always take my earl grey with at least two packets of sweetener and a splash of milk (I’m usually a purist, I swear!). So for the first 5 cups or so of this tea, I did just that. Something just didn’t seem right. So then I tried drinking it straight and the creaminess came through, and I cursed myself for not realizing this sooner! It’s almost strange how sweet & creamy this straight tea is. And it’s all balanced very well with the bergamot.

Second steep the creaminess was even more noticeable, because the bergamot seemed slightly less prevalent.

Preparation
205 °F / 96 °C 4 min, 45 sec
keychange

Hey! Just wanted to pop in and say that I’m a fellow milk and sugar girl, so no judgement here at all! you like what you like :).

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97

Wow wow wow. I’m more impressed with this tea than I have been by any other tea from David’s in recent history. It’s certainly tart, which is to be expected considering it’s a good 80-85% hibiscus, but balance it out with generous amounts of agave nectar and it makes for a lovely iced tea, and an excellent pick-me-up. I definitely get a guayusa buzz, and I can hardly taste the ’yusa itself! So, as far as guayusa bleds from DT go, this tea kicks the sh*t out of Jungle Juju & Chai Amazonia /easily/, and I can easily see it becoming a staple item in my tea cupboard.

Have yet to try it hot, but I imagine it will be somewhat similar to Bear Trap. I’ll definitely update once I’ve tried it!

Preparation
205 °F / 96 °C 6 min, 30 sec

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24
drank Earl Grey by DAVIDsTEA
10 tasting notes

This is harsh. It smells harsh and it tastes harsh. I am admittedly a DavidsTEA fanboy, but this tea is just so sharp, it’s comparable to drinking soap or perfume. I’ve read good things about their Cream of Earl Grey tea, so I think I’ll try to pick that up next time I’m in a David’s. Hopefully it will be better than this.

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87

Picked up a 5 gram sample of this tea for a dollar on my most recent visit to David’s. Steeped for just over four minutes. Rich, yet subdued. Definitely has a forest-y taste. Has a lovely amber/golden liqueur.

edit: Tried my second cup with some agave nectar, and I’ve gotta say it kind of took away from the tea. This is one to drink black for sure.

Preparation
Boiling 4 min, 30 sec

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95
drank Glitter & Gold by DAVIDsTEA
10 tasting notes

Okay, first off I’ll just come out and say it: I love this tea. I love this tea like I love my mother. It has found it’s way into my permanent rotation, and I am extremely glad to have discovered it. Now to the actual review:

The dry leaves smelled very much like a sweet-ish chai to me, but I could definitely pick up on the citrusy scent of the orange peel! Brewing the tea, I had a pretty decent idea of what to expect, having seen many pictures of glitter & gold on instagram (yes, I check the #davidstea hashtag quite frequently. No shame!), and was slightly disappointed at the low amount of sparklies in my tea (this is probably due to my method of steeping it in a teapot – note to self: buy DT steeper!), but this disappointment quickly turned to joy upon tasting the tea: a very prominent black tea taste with the sweetness of sugar, the warming taste of cinnamon, and slight orangey undertones.

One complaint I tend to have about certain teas from David’s would be that if there’s cinnamon there’s usually too much (Cinnamon Heart) or too little (Stormy Night), but I certainly didn’t have that problem with this tea. I could definitely taste it, and it in fact was a very cinnamon-y tea, but not overpoweringly so.

Preparation
Boiling 7 min, 0 sec

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72

I’ll start out this review by saying that this is quite possibly one of the ugliest teas I’ve ever steeped. It’s murky and brown, and reminiscent of…feces, I guess.

But if you can get past the fact that the tea looks (quite literally) like sh*t, then it’s actually rather enjoyable! While steeping, I found it smelled very strongly of chocolate and coconut, and slight vanilla undertones. I wasn’t picking up on the cinnamon or black tea at all.

After letting it steep for 6 minutes, give or take, I gave it a taste and was simultaneously surprised and, well…not surprised. It tasted exactly like it smelled! Which was not a bad thing, necessarily, as the chocolate, coconut & vanilla all blended very well with the black tea, but I was slightly disappointed at the lack of cinnamon taste.

I’ll certainly have no qualms with finishing the rest of my 50g bag, but I probably won’t buy it again. Also it may be worth noting that before the even left the container at the DT store, the chocolate had melted and hardened back up again, making this tea very clumpy & hard to measure while dry. I think I will call David’s about this in the near future.

Preparation
Boiling 6 min, 15 sec

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91
drank Egyptian Licorice by Yogi Tea
10 tasting notes

Since I had been turned on to loose leaf teas, I began to stray away from tea bags, but I tried this one while visiting a friend and was very pleasantly surprised! I went into it with quite a cynical outlook (I thought myself quite a tea snob), but that all changed on my first sip: it started off spicy and warming, almost like a chai tea, but then the sweetness of what I assume was wither the licorice or stevia promptly set in and I could literally feel my mouth get coated by the sweetness. It was a very odd feeling that is difficult to explain, and should rather be experienced. I was shocked that nothing had been added to sweeten the tea, as the sweet aftertaste was almost overpowering (but in a good way!).

This tea served as a decent reminder to me that good tea can come in bags, and if I can figure out where to buy it then I shall definitely be stocking up very soon!

Preparation
Boiling

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Sometimes I write about tea.

Sometimes I forget to write about tea.

OK is long enough.

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Nova Scotia, Canada

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