So, I move to the city & start university tomorrow and I am in a mild state of panic. I scan my tea shelf and immediately grab pumpkin chai upon seeing it…my ultimate comfort tea. I had been rationing my supply, but now that it’s finally back I can use what’s left and pick some up once it’s gone!
I make it double-strong, steep it for just under seven minutes, and add copious amounts of brown sugar & frothed milk, with a sprinkle of cinnamon on top. This tea is perfection. My one complaint is that it could definitely use a little bit more spice, being labelled as chai and all, but honestly just as it is it’s a little sip of heaven every time. THE BEST.
Looking forward to picking up some more, and sampling the other new autumn teas!