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81
drank Genmaicha by Simpli-special
24 tasting notes

This is one blend I have wanted to try ever since I began researching tea. It stood out as unique because of the addition of the toasted rice. Out of the packet, it’s visually appealing thanks to the toasted colour of the rice against the dried green of the leaves, with the odd large fleck of popped rice, which looks very much like popcorn. The smell is fairly strong too, predominantly of the rice with little room for the tea.

Once steeping the aroma grows even more. It is intensely nutty and savoury, although after a few minutes a hint of the green tea forms in the backgroud. The liqour is a pale mixture of green and yellow.

The taste of this tea has the familiar nutty and earthy flavour from the scent, but the sweetness of the tea was much more noticeable. The body of the tea wasn’t as heavy as I expected from the strength of the aroma. After drinking my mug down I was left with a slight buttery taste which was very pleasant.

Preparation
185 °F / 85 °C 3 min, 30 sec

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