In my constant search for a breakfast tea, I decided to make this in a traditional stovetop method. Creamy and good were the end results. You know me, I thought it was too mild, so I made it again with 2 teabags and poured the contents out of the teabag. Better, spicier. I do suspect that 1 teabag is enough for 6 ounces of water and 1 ounce of milk. The key though is to pour the contents out of the teabag! Could this be my new morning tea? I don’t know yet. I did enjoy it, but it was not my beloved Sinharaja.
