This was okay, but I really enjoy Twinings Darjeeling. This was really temperamental to brew. If you don’t watch out…it’s easy to brew it too long and have it come out bitter.
I’ve never managed to find the sweet spot and it always tastes bitter to me.
gmathis. . . try some second flush darjeelings, and steep lighter than recommended, those are delightful! also. . .people from that area put milk in their darjeeling (well, from the Niligiri area) . . maybe you should try it that way as well.
gmathis…same here…I can never get the sweet spot with the Tazo Darjeeling. I’ve had others that are much better than this one. I offer this one during Tuesday Night Coffee at my apartment for my less picky coffee and tea drinking friends. They think it’s great.
Can’t remember exact name, but Stash had a champagne darjeeling? champagne oolong? that beats Tazo all to Pete.
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Tea Lover. Anglophile. Sushi Eater. Book Lover. Traveler. Nerd.