100

I’m a sucker for good packaging and creative marketing, so I’m prefacing this by saying that I’m already majorly biased. I mean, how can you NOT love tea that’s called Captain Assam’s High Seas Elixir? And comes in a shipper box from which the usps label can be peeled off, and the box can literally be turned inside out to become a very decent gift box? And comes with temporary tatoos that say “Brewed ’n Tattooed”?

However, with that preface, I’m also a fanatical tea drinker who appreciates a good cuppa. So that being said, I’m happy to report that the tea itself is very good as well! I prefer my Assams light and sweet (no milk or sugar please), and this hits the spot.

Brew it with 180 degree water (yes, you heard me correctly), 1-2 tsp. in a 8oz gaiwan, for 5-10 mins, and it yields a honey-sweet cup with floral notes and a wonderful, clean flavor.

I’ve also used this tea to make excellent Tea Eggs. Boil eggs for 10 mins, then crack them all over and put them back in the hot water. Add 2 tablespoons assam tea, plus 1 tablespoon Davids Tea Coco Chai Rooibos, and simmer for another hour. Eat along with a cup of this Assam, and it’s the perfect mid-morning snack.

I would score this tea a 92, but it gets +10 bonus points for the packaging!

Stephanie

Ooo..a recipe for tea eggs! I love tea eggs! Must try this version.

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Stephanie

Ooo..a recipe for tea eggs! I love tea eggs! Must try this version.

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