95

My local tea shop labels this as a sun tea, so the first sun tea I am trying I guess.
The process of actual “sun tea” kinda freaks me out a bit, just leaving it out in the sun for hours. So instead, I cold brewed this.
This was really good. I was worried about the hibiscus which can sometimes be a mean ugly dragon and spoil a good tea.
The hibiscus didn’t steal the show, so it was ok. The orange was the superstar, and I could definitely taste some strawberry and lemon. This was very refreshing for a mild spring day. I can see myself making this alot this summer!

Also, I tried it in one of my tea smoothies with vanilla yogurt and frozen strawberries and it was very delicious!

Preparation
Iced

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Bio

Hello,
I am a nurse, I love to do so many things: reading, card making, scrapbooking, photography, playing with my nieces, shopping, and of course TEA!

I only started drinking loose leaf tea in Dec. 2010 when I had a DavidsTea for the first time and have been obsessed ever since! My favourite is probably white but I have black every morning to wake me up! I enjoy most flavours out there! My favourite flavours are nutty, fruity, chocolate, jasmine, tropical.

Most of my teas I rate at 90 and above, and would re-stock these teas.
Anything under 90 I probably wouldn’t re-stock unless I found a great price.

Location

Saskatchewan, Canada

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