90

Many thanks to Angel and Teavivre for this generous sample!

I was really apprehensive about this sample because I am not the biggest fan of greens, especially straight greens, but this was really good! Colour me shocked.

The dry leaf is curly, soft, and downy. It smells really vegetal which has me worried.

Taste: delicious, slightly vegetal, slightly sweet and kind of nutty. I get the “savory” flavour almost like salted butter. It is a little drying on the mouth.

2nd steep: 80degrees, 1.5minutes, a little more vegetal, but still nutty

3rd steep: 85degrees, 2.5minutes, less vegetal with some sweetness remaining.

I think I liked this so much because it just tastes so fresh. I always get excellent quality from Teavivre’s teas and so many of them have surprised me. I didn’t think that I would ever enjoy straight tea so much!

Preparation
175 °F / 79 °C 1 min, 0 sec
TheTeaFairy

I also liked this one a lot… greens are not the easiest to handle, I also get worried when I try a new one. As I’m perfecting my brewing methods, I appreciate more and more!

tigress_al

I totally agree, since I got my variable temp kettle, I am liking more greens, but I am always apprehensive about trying a new one.

TheTeaFairy

Don’t you love that variable temp kettle? I’ve revisited my cupboard ever since I got mine a couple of months ago…wow, teas I thought I didn’t like so much are now some of my favorites, what a great investment!

Garrett

i am completely the same. my variable kettle opened up so much more about my teas. it’s interesting how you described this one tigress, for me this was much smokier and reminded me a lot of gunpowder green.

tigress_al

I haven’t tasted any gunpowder green so I am not sure how it compares. Lol I have generally been avoiding straight greens until now.
I will have to try one now to compare.
I don’t know how I would live without my variable temp kettle!

Garrett

a gunpowder green pretty much tastes like its exact name but sure thing, you should try one sometime :). if you’re new to straight greens i would certainly try a dragonwell. to me it’s the king of greens (although i’ve never tried sencha or gyokuro)

tigress_al

I have a dragonwell from teavivre waiting for me! Looking forward to it now.

Garrett

you’re going to fall in love :) well hopefully haha

Kittenna

Before the variable temp kettle, what did you do? I have been using a meat thermometer to check water temperature, so I can’t envision that a variable temp would make a difference to tea flavour, just to ease of brewing.

tigress_al

I didn’t have a theometer and so it was always a guessing game when the water was the right temp. I always guessed wrong and burnt my green tea. Then I saw the variable temp kettle for like $20 or $30 at Canadian tire so I had to try it. And I needed a new kettle at the time!

Lynne-tea

I have just been going by the bubbles forming in the kettle. I gauge what the temperature is based on the size and quantity of the bubbles forming. I know it is not extremely accurate.. but it’s not once costed me a cup of green tea (which I am grateful about). Typically I boil the water, then wait until all the bubbles from the boil disappear

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Comments

TheTeaFairy

I also liked this one a lot… greens are not the easiest to handle, I also get worried when I try a new one. As I’m perfecting my brewing methods, I appreciate more and more!

tigress_al

I totally agree, since I got my variable temp kettle, I am liking more greens, but I am always apprehensive about trying a new one.

TheTeaFairy

Don’t you love that variable temp kettle? I’ve revisited my cupboard ever since I got mine a couple of months ago…wow, teas I thought I didn’t like so much are now some of my favorites, what a great investment!

Garrett

i am completely the same. my variable kettle opened up so much more about my teas. it’s interesting how you described this one tigress, for me this was much smokier and reminded me a lot of gunpowder green.

tigress_al

I haven’t tasted any gunpowder green so I am not sure how it compares. Lol I have generally been avoiding straight greens until now.
I will have to try one now to compare.
I don’t know how I would live without my variable temp kettle!

Garrett

a gunpowder green pretty much tastes like its exact name but sure thing, you should try one sometime :). if you’re new to straight greens i would certainly try a dragonwell. to me it’s the king of greens (although i’ve never tried sencha or gyokuro)

tigress_al

I have a dragonwell from teavivre waiting for me! Looking forward to it now.

Garrett

you’re going to fall in love :) well hopefully haha

Kittenna

Before the variable temp kettle, what did you do? I have been using a meat thermometer to check water temperature, so I can’t envision that a variable temp would make a difference to tea flavour, just to ease of brewing.

tigress_al

I didn’t have a theometer and so it was always a guessing game when the water was the right temp. I always guessed wrong and burnt my green tea. Then I saw the variable temp kettle for like $20 or $30 at Canadian tire so I had to try it. And I needed a new kettle at the time!

Lynne-tea

I have just been going by the bubbles forming in the kettle. I gauge what the temperature is based on the size and quantity of the bubbles forming. I know it is not extremely accurate.. but it’s not once costed me a cup of green tea (which I am grateful about). Typically I boil the water, then wait until all the bubbles from the boil disappear

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Profile

Bio

Hello,
I am a nurse, I love to do so many things: reading, card making, scrapbooking, photography, playing with my nieces, shopping, and of course TEA!

I only started drinking loose leaf tea in Dec. 2010 when I had a DavidsTea for the first time and have been obsessed ever since! My favourite is probably white but I have black every morning to wake me up! I enjoy most flavours out there! My favourite flavours are nutty, fruity, chocolate, jasmine, tropical.

Most of my teas I rate at 90 and above, and would re-stock these teas.
Anything under 90 I probably wouldn’t re-stock unless I found a great price.

Location

Saskatchewan, Canada

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