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88

Many thanks to Angel and Teavivre for this exciting sample!

1tsp of dry leaf
dry smell is very overwhelmingly ginseng
wet leaf smells lightly of ginseng along with some sweetness

taste: ginseng in the forefront, and then a bit of floral oolong in the background. As some other reviewers have mentioned, there is a sweet flavour that coats the throat

2nd steep: 2 minutes, the leaves still haven’t fully openend. Less ginseng flavour. That sweetness that coats the back of your throat is still there though. The oolong flavour comes out a little more in this steep as well. I like this steep just as much or more than the first one.
3rd steep: 3 minutes, the leaves are almost fully opened, so as expected, more oolong flavour shines through the ginseng. The ginseng is starting to be in the background now, as well as the sweetness.

Each steep is so different, and this tea is so different than anything I have had before, it is growing on me for sure.

Preparation
Boiling 1 min, 0 sec

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Bio

Hello,
I am a nurse, I love to do so many things: reading, card making, scrapbooking, photography, playing with my nieces, shopping, and of course TEA!

I only started drinking loose leaf tea in Dec. 2010 when I had a DavidsTea for the first time and have been obsessed ever since! My favourite is probably white but I have black every morning to wake me up! I enjoy most flavours out there! My favourite flavours are nutty, fruity, chocolate, jasmine, tropical.

Most of my teas I rate at 90 and above, and would re-stock these teas.
Anything under 90 I probably wouldn’t re-stock unless I found a great price.

Location

Saskatchewan, Canada

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