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I am using my new little gongfu pot and small glass cups for an extended gongfu tea experience.

2 rinses. Each steep was around 4 seconds but it probably ended up being longer than that because my little gongfu pot pours out quite slowly.
Mostly I am getting a woodsy citrus aroma from the dry and steeped leaf

Steepings 1-4: Woodsy, sweet buttery oolong with some citrus notes in the end of the sip and in the aftertaste

Steepings 5-7: Less buttery and citrus. Now, smooth and nutty qualities are coming through

Steepings 8-10: Fruity notes are starting to come out—citrus is still there, along with a little hint of berry (maybe the elderberry they mention on the website), and a hint of apple

11-14 Getting some muted buttery flavours, and some tanginess (where did that come from?)

15-18: I increased the steep time to 10seconds, now I am getting mellow peppery notes like the website mentioned

I preferred the first 9 steepings of this tea. However, as I mentioned before, my “4 second steepings” were maybe too long so perhaps I didn’t get as many steepings in as I should have.

This was a very interesting experience of brewing tea for me, this gongfu technique. I liked experiencing the tea in small quantities, tasting the subtle differences of a tea’s character as I went along.

Preparation
Boiling

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Hello,
I am a nurse, I love to do so many things: reading, card making, scrapbooking, photography, playing with my nieces, shopping, and of course TEA!

I only started drinking loose leaf tea in Dec. 2010 when I had a DavidsTea for the first time and have been obsessed ever since! My favourite is probably white but I have black every morning to wake me up! I enjoy most flavours out there! My favourite flavours are nutty, fruity, chocolate, jasmine, tropical.

Most of my teas I rate at 90 and above, and would re-stock these teas.
Anything under 90 I probably wouldn’t re-stock unless I found a great price.

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Saskatchewan, Canada

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