Since I was re-visiting the Bailin black, I figured I might as well try this one out again using the gongfu method. Teavivre black teas gongfu experiment day!

I did four steepings: rinse,15,25,40, and 60 seconds.

The gongfu method really brings out the sweetness in the tea. I am getting more caramel notes than I did with the western method. I am still getting that slight sweet potatoe note as well. Or maybe my tastes have developed more and my palate is becoming more refined. Either way, I am increasing my rating a bit!

185 °F / 85 °C

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I am a nurse, I love to do so many things: reading, card making, scrapbooking, photography, playing with my nieces, shopping, and of course TEA!

I only started drinking loose leaf tea in Dec. 2010 when I had a DavidsTea for the first time and have been obsessed ever since! My favourite is probably white but I have black every morning to wake me up! I enjoy most flavours out there! My favourite flavours are nutty, fruity, chocolate, jasmine, tropical.

Most of my teas I rate at 90 and above, and would re-stock these teas.
Anything under 90 I probably wouldn’t re-stock unless I found a great price.


Saskatchewan, Canada

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