I brewed this in my little gongfu pot today.
I did 7 steeps: rinse,25s,35s,45s,55s,65s,75s,85s.
It took longer for the creamy taste to develop using this method. And it seemed to be more vegetal when prepared this way versus western brewing. It is still buttery and floral. And definitely enjoyable. However, I think I do prefer the western brewing method with this particular oolong.