I did 6 steeps: rinse, 40s,1m10s,1m30s,2m,2m20s,3m in my gongfu pot today.

Using this brewing method, I find that the jasmine is much lighter and it seems like the green tea isn’t as strong. But it is less sweet somehow. The jasmine remains delicious and not overpowering. However, I do prefer the western brewing metod for this tea.

I can’t wait for my first order to come from China! These pearls are in the order!

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I am a nurse, I love to do so many things: reading, card making, scrapbooking, photography, playing with my nieces, shopping, and of course TEA!

I only started drinking loose leaf tea in Dec. 2010 when I had a DavidsTea for the first time and have been obsessed ever since! My favourite is probably white but I have black every morning to wake me up! I enjoy most flavours out there! My favourite flavours are nutty, fruity, chocolate, jasmine, tropical.

Most of my teas I rate at 90 and above, and would re-stock these teas.
Anything under 90 I probably wouldn’t re-stock unless I found a great price.


Saskatchewan, Canada

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