drank Chance Combinations by Custom
791 tasting notes

I love pumpkin teas and this morning felt like fall. But I wanted something a little more creamy than the usual Pumpkin Chai from DAVIDsTEA. So here is where it got interesting, I added Pumpkin Creme Brulee!

I brewed about 3/4teaspoon pumpkin chai for 2.5 minutes then added 1/2teaspoon pumpkin creme brulee to it for another 2.5 minutes.

This was delicious. It was a creamy and more subtle pumpkin pie. With all the delicious spices. What a wonderful fall treat!

Preparation
Boiling

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Bio

Hello,
I am a nurse, I love to do so many things: reading, card making, scrapbooking, photography, playing with my nieces, shopping, and of course TEA!

I only started drinking loose leaf tea in Dec. 2010 when I had a DavidsTea for the first time and have been obsessed ever since! My favourite is probably white but I have black every morning to wake me up! I enjoy most flavours out there! My favourite flavours are nutty, fruity, chocolate, jasmine, tropical.

Most of my teas I rate at 90 and above, and would re-stock these teas.
Anything under 90 I probably wouldn’t re-stock unless I found a great price.

Location

Saskatchewan, Canada

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