92

Bavarian Cream Matcha
Size : Small
Flavor: Distinctive
Storage : Add Small Metal Tin Container (Holds up to 45g)

Here is where to get his fantastic matcha:
http://www.redleaftea.com/matcha-tea/bavarian-cream-matcha.html

So, this is what I have learned this week….I SUCK at whisking. I have weak wrists and they start to get sore before I can get good foam going……lol, I know I am a wimp.

Anyway, so I have learned that instead of making hot matcha in a bowl, I have started making cold matcha lattes. I have also learned that I don’t like matcha as much hot. I much prefer it cold. I find that it is sweeter and less vegetal somehow. Maybe it is just in my head, I am not sure. But I like it better. So that is what I am gonna do!

So, this is what I do:
½ teaspoon matcha powder, sifted
½ cup milk
Put in my Magic Bullet and blend away. The foam is incredible and there is absolutely no clumps! Then I add 3-4 ice cubes to keep it cold.

Today, I made this with my new Bavarian Cream that arrived yesterday. This is so good. Creamy, like custard with hints of vanilla and a tiny bit of lemon. And it gave me good energy where I am not jittery or shaky, but awake and energized.

Maybe not quite as good as the cheesecake matcha but pretty close. This would also be delicious in a smoothie no doubt!

I might even have to re-stock this matcha when I am finished my tin!

Michelle

So you mix the matcha right into the milk? I just got some of this myself and am trying to figure out how to make it properly :)

tigress_al

Yep. But this is not the proper way to make it. It just works for me!

Michelle

Haha sure, I suppose by proper I just mean tasty!

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Comments

Michelle

So you mix the matcha right into the milk? I just got some of this myself and am trying to figure out how to make it properly :)

tigress_al

Yep. But this is not the proper way to make it. It just works for me!

Michelle

Haha sure, I suppose by proper I just mean tasty!

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Bio

Hello,
I am a nurse, I love to do so many things: reading, card making, scrapbooking, photography, playing with my nieces, shopping, and of course TEA!

I only started drinking loose leaf tea in Dec. 2010 when I had a DavidsTea for the first time and have been obsessed ever since! My favourite is probably white but I have black every morning to wake me up! I enjoy most flavours out there! My favourite flavours are nutty, fruity, chocolate, jasmine, tropical.

Most of my teas I rate at 90 and above, and would re-stock these teas.
Anything under 90 I probably wouldn’t re-stock unless I found a great price.

Location

Saskatchewan, Canada

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