86

I am treating myself to a tea latte for dessert!
The strawberry still isn’t as “in your face” as I would like, but it is very enjoyable. The milk really tones down the woodsy taste of the honeybush.

Preparation
2 tsp 6 OZ / 177 ML
Sil

sigh i miss this one… i just couldn’t bring myself to pick up the reblend since frank has been so “off lately” with reblends

Nicole/Tea-Historic

I just got mine today. Haven’t tried it yet to see if it holds up.

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Comments

Sil

sigh i miss this one… i just couldn’t bring myself to pick up the reblend since frank has been so “off lately” with reblends

Nicole/Tea-Historic

I just got mine today. Haven’t tried it yet to see if it holds up.

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Profile

Bio

Hello,
I am a nurse. I have numerous hobbies: reading, crocheting, crafting, card making, scrapbooking, photography, shopping, and of course drinking TEA!

I started drinking loose leaf tea in Dec. 2010 when I went into a DavidsTea for the first time and have been hooked ever since! My favourite is probably white tea, but I also love black and oolong. I also like a nice relaxing rooibos or herbal in the evening. On Sundays, I like to treat myself and make a tea latte.

My favourite flavours are nutty, vanilla, chocolate, jasmine, tropical, fruity, earl grey.
My dislikes are lavender, rose, hibiscus, banana, and straight green or overly vegetal teas.

I am admittedly fairly generous in my rating scale. Most of my teas I rate at 90 and above, and would re-stock these teas.
Anything under 90 I probably wouldn’t re-stock unless I found a great price.

Location

Saskatchewan, Canada

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