Comments
Any chance you used boiling water? I’ve noticed that a number of people had instinctively used boiling water since the leaves are so black or sometime forget that it was an oolong and used boiling water.
Any chance you used boiling water? I’ve noticed that a number of people had instinctively used boiling water since the leaves are so black or sometime forget that it was an oolong and used boiling water.
Hello,
I am a nurse. I have numerous hobbies: reading, crocheting, crafting, card making, scrapbooking, photography, shopping, and of course drinking TEA!
I started drinking loose leaf tea in Dec. 2010 when I went into a DavidsTea for the first time and have been hooked ever since! My favourite is probably white tea, but I also love black and oolong. I also like a nice relaxing rooibos or herbal in the evening. On Sundays, I like to treat myself and make a tea latte.
My favourite flavours are nutty, vanilla, chocolate, jasmine, tropical, fruity, earl grey.
My dislikes are lavender, rose, hibiscus, banana, and straight green or overly vegetal teas.
I am admittedly fairly generous in my rating scale. Most of my teas I rate at 90 and above, and would re-stock these teas.
Anything under 90 I probably wouldn’t re-stock unless I found a great price.
Saskatchewan, Canada
Any chance you used boiling water? I’ve noticed that a number of people had instinctively used boiling water since the leaves are so black or sometime forget that it was an oolong and used boiling water.
Also, maybe could be a bitter piece of pecan.
Probably, I was half asleep when I made this tea! I will pay more attention next time!