I had no idea what cassis was until I tried this tea. I looked it up just now, and Google tells me that it is a currant liqueur.
There is certainly currant notes which were in the forefront. The white tea base was smooth and slightly sweet. I am not sure that I am getting much champagne flavour though. Maybe I was just focused on trying to find the cassis flavour.
I am not entirely sure how to rate this tea yet.
Flavors: Black Currant
Preparation
185 °F / 85 °C
2 min, 0 sec
2 tsp
