812 Tasting Notes
This honeybush is so delicious, I really should have got 2 bags. Of course, there could be more chocolate, but I always say that! I really enjoy the sweet woodsy flavour of the honeybush, and I find that Frank does a really good job with all the honeybushes.
I love this as a latte for dessert!
Backlog from yesterday. I made this western style with about 1.5 tablespoon of leaf. I boiled the water and then let it cool a bit. Even though this is from august 2012, it still tastes fresh. It is so floral and smooth.
I still haven’t tried the autumn variety to compare, but I really enjoy the freshness of the spring oolong.