1096 Tasting Notes
This white never fails to be creamy and dreamy. One of my favs for sure. I think I finally have to up this to the 100 rating status because it never lets me down and is always delicious. A little bit of rock sugar really elevates this tea to the next level. LOVE!
Flavors: Cream, Melon
It is fricking cold today, so I needed something tropical to take my mind off the cold. This did the trick! I am mostly getting pineapple today.
I think I finally found the sweet spot for steeping parameters of this tea because the base is very finicky and can get astringent very quickly. I used 1.5 tsp of leaf.
This honeybush is so delicious, I really should have got 2 bags. Of course, there could be more chocolate, but I always say that! I really enjoy the sweet woodsy flavour of the honeybush, and I find that Frank does a really good job with all the honeybushes.
I love this as a latte for dessert!
Backlog from yesterday. I made this western style with about 1.5 tablespoon of leaf. I boiled the water and then let it cool a bit. Even though this is from august 2012, it still tastes fresh. It is so floral and smooth.
I still haven’t tried the autumn variety to compare, but I really enjoy the freshness of the spring oolong.