791 Tasting Notes
I am using my new little gongfu pot and small glass cups for an extended gongfu tea experience.
2 rinses. Each steep was around 4 seconds but it probably ended up being longer than that because my little gongfu pot pours out quite slowly.
Mostly I am getting a woodsy citrus aroma from the dry and steeped leaf
Steepings 1-4: Woodsy, sweet buttery oolong with some citrus notes in the end of the sip and in the aftertaste
Steepings 5-7: Less buttery and citrus. Now, smooth and nutty qualities are coming through
Steepings 8-10: Fruity notes are starting to come out—citrus is still there, along with a little hint of berry (maybe the elderberry they mention on the website), and a hint of apple
11-14 Getting some muted buttery flavours, and some tanginess (where did that come from?)
15-18: I increased the steep time to 10seconds, now I am getting mellow peppery notes like the website mentioned
I preferred the first 9 steepings of this tea. However, as I mentioned before, my “4 second steepings” were maybe too long so perhaps I didn’t get as many steepings in as I should have.
This was a very interesting experience of brewing tea for me, this gongfu technique. I liked experiencing the tea in small quantities, tasting the subtle differences of a tea’s character as I went along.
Mmm this smells delicious.
Taste is slightly earthy from the mate. Chocolate-y but not fake or overly sweet.
The cinnamon gives in a nice smooth finish but adds a nice kick. There is maybe a tad bit too much cinnamon for my liking, but it is still really good.
I think my go-to chocolate mate is still Chocolate Rocket
My first Verdant order!!! So excited for this one!
I got a gong fu pot and small double walled tea cups today. So my first gong fu experience! The first 3 steeps at around 5 seconds each. Then 8, 10, and 15 seconds respectively.
My first notes are light sweet jasmine. The second steep is stonger in jasmine flavour. Later on, I am getting more of the citrus/woodsy, but none of the cinnamon notes that the website mentioned. The freshness of the silver needle also peeks out a little more.
Very good and an interesting tea. I like the different notes that the gong fu steeping brings out. I still want to steep it western style for interest sake.
I was in DAVIDsTEA today and bought myself the little gong fu teapot and some clear double walled tea cups for my birthday tomorrow. And the new mate teas.
I told the girl working that it was a birthday present for myself. I am not sure if she was just in a good mood or it was because I had spent so much already, but she gave me a free tea for my birthday tomorrow! What a great day! And the parking meter still had an hour on it so I didn’t have to pay for parking either.
So I decided to go with this as my free tea. I probably steeped it about 10 or 15 minutes, I wasn’t really watching. Sweet, coconutty, and caramel. Too bad this tea is so expensive. I have to increase the rating because it is sooo good!
EDIT: I also cold brewed some for today. It is awesome! Just as good cold as hot!
It’s my birthday tomorrow, but I am celebrating today on my day off instead! I am just going to go shopping and buy myself a bday present! haha. And enjoy tea!
I started out this morning with a pumpkin chai latte. Steamed milk and a little bit of brown sugar…..sigh….yummy. It is like fall in a cup. And it will be fall before I know it.
After a weekend of camping, eating junk food, and not drinking any good teas, I look forward to drinking good tea again! I thought mint would be a good choice to settle my junk food stomach.
This tea dry really reminds me of mouthwash. Steeped, it isn’t as much as toothpaste or mouthwash, but still a little bit. Otherwise, it is sweet, minty goodness. I really like mint as a flavour, so for me, this is a great bedtime tea.
Maybe try mixing with peppermint.
Backlogging from Friday before we went camping for the weekend. I didn’t really have any good tea on the weekend, other than this one.
This is a lighter assam, not as bold as other assams I have tried. It is also less astringent than others, which is a plus. Sometimes it is nice to have a breakfast tea that doesn’t kick you in the face! It is malty and smooth.
I added a splash of milk halfway into the cup because I feel any Assam or English Breakfast really needs that milk to taste really good. The milk brought out the malty flavours to this tea even more.
I am glad that I picked this up while it was on sale. Less than $3 for an ounce!
Thank you Nicole for this sample!
Earl grey wafting in the air….sniff….smells delightful. This is a nice and light EG with nice bergamot flavouring. A little more lemon than most EGs probably. I actually like that this is decaf because I love black tea but don’t always need that caffeine kick.
I also think this would be great as an iced tea.
Thanks so much Stacy for this sample!
Tangerine isn’t my favourite fruit, but this tea has been getting such good reviews, I wanted to sample it.
It is really good, citrusy tangerine that doesn’t taste fake. Sweet and smooth. And it really gave me the kick that I needed because I stayed up untill after 1 am last night finishing book 3 of Game of Thrones! Oy, why do I do that to myself? Haha
I resteeped this and put it in the fridge to chill. It was weaker, but still good!
Vanilla! One of my favourite flavours, so very much looking forward to this one.
Vanilla cream for sure….so creamy and sweet. But not overly or sickly sweet. The vanilla tastes real, like actual vanilla beans instead of gross, fake flavouring. I think Honeybush was a very good choice of base for this tisane (even though it says rooibos on the bag!). Probably the best vanilla tea I have had to date!