1048 Tasting Notes

drank Browncoat Genmaicha by 52teas
1048 tasting notes

I took a sample of this out of the GCTTB5.
I have been eyeing 52teas Genmaicha for a long time, but never wanted to commit to a whole package because I was sure that I probably wouldn’t like it. I think I did try the marshmallow treat one way back in the day, but I don’t even remember now.
Well, this tea is just not for me. It just tastes like vegetal green tea and toasted rice…duh…lol. The chocolate was nonexistent for me, but maybe I didn’t get any in my teaspoon. Oh well, just not for me. Glad to have satisfied my curiosity though.

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML
Sil

this is pretty old to i think.

tigress_al

That could also have something to do with it

52Teas

Yeah, please don’t judge our Genmaicha by this particular variety. I like to think our genmaicha teas are better now.

tigress_al

52Teas ok, maybe I will give it another try in the future!

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72
drank Fake Mead by Liquid Proust Teas
1048 tasting notes

I had taken a sample of this out of the GCTTB5 to try later since I didn’t want to have the box for too long.
This was an ok tea for me. There was slight notes of malt and honey. I read through the other notes, and now I feel like there was a hint of beeswax as well like Lala and Sil mentioned. To be honest, I find that kind of weird. Oh well, I’m glad I got to try it. I guess I can’t like every tea!

Preparation
195 °F / 90 °C 2 min, 45 sec 1 tsp 8 OZ / 236 ML

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93

Sipdown today.
I finished this one off as a cold brew and it was so refreshing. Sweet lemon, with hints of that macaroon and pastry.

VariaTEA

I don’t think I have cold brewed this yet. I will have to try it out.

Fjellrev

It is freaking amazing cold brewed.

tigress_al

Let us know what you think of the cold brew!

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86
drank Lattakoojan Assam by Butiki Teas
1048 tasting notes

Sipdown. This wasn’t the most stellar Assam out there, but I did enjoy it while I had it.

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drank English Toffee by DAVIDsTEA
1048 tasting notes

Just ok. The toffee is fairly good but the chocolate is…not in this cup. I might have overstepped at 5 minutes. Next time I will try 4.

Preparation
205 °F / 96 °C
Evol Ving Ness

I had this as a latte in store the other day and it was fab. Bought a wee bit to take home. I’ll let you know how that goes.

tigress_al

Yes, let me know what parameters you use!

Indigobloom

I’ve had some version of this tea type so many times. They all started to taste more or less the same to me.

Indigobloom

(David’s had a few that were similar, but I can’t recall where else I’ve had toffee/puer combo)

tigress_al

A pretty common combination I guess

Indigobloom

Sadly yes! probably a metropolitan blend to boot haha

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I didn’t pay close enough attention while drinking this tea last night, but from what I remember, I really enjoyed this rooibos. I also drank this while eating a macaroon, so that could have affected the taste. It was sweet and the strawberry was certainly in the forefront. Sorry, better notes next time.

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100

This a such a silky smooth tea. It makes a nice afternoon treat

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100

Mmmmmm this is my last bag of this sweet caramel vanilla gem. I better savour every drop!

Evol Ving Ness

So lovely to hear about the glorious Butiki teas. Even though it is gone for good.

Hurray for vicarious tea joy!

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86

I am not really a fan of the actual dessert creme brûlée but this tea was really good. I definitely get that burnt brown sugar note. The rooibos base wasn’t too woodsy which is good. Overall, dessert in a cup!

Preparation
205 °F / 96 °C 5 min, 30 sec 1 tsp 8 OZ / 236 ML
Evol Ving Ness

It sounds fab. I am looking forward to trying stuff from this company.

tigress_al

I hope you like some of the ones I put on the box! This isn’t one of them though, I just got it on the weekend!

Evol Ving Ness

Hurray! I am really looking forward to my tastebuds coming back.

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86
drank Chocolate Macaroon by DAVIDsTEA
1048 tasting notes

How have I never had this tea before?
It’s no secret that I love chocolate and this seemed perfect to have it on Valentine’s Day. It was good, sweet chocolate and coconut. I didn’t find notes of pecan, but that’s ok because it was good anyway.

Happy Valentine’s Day!

Preparation
205 °F / 96 °C 5 min, 15 sec
Evol Ving Ness

Yes, this is usually a winner. I say usually because I find sometimes depending on how I steep and how much leaf I use, it is a less stellar cup than the one I am expecting.

This one is also very good added to DT Peanut Butter Cup if you have any of that handy.
tigress_al

Oh no, inconsistent I guess hey
i haven’t tried the peanut butter cup. I can see how they would make a delicious combo though!

Evol Ving Ness

Maybe it is just my steeping and tastebuds. I find if I overleaf, the imitation flavours come out too much for me to enjoy the cup.

tigress_al

I have found that as well with some teas. Noted!

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Profile

Bio

Hello,
I am a nurse. I have numerous hobbies: reading, crocheting, crafting, card making, scrapbooking, photography, shopping, and of course drinking TEA!

I started drinking loose leaf tea in Dec. 2010 when I went into a DavidsTea for the first time and have been hooked ever since! My favourite is probably white tea, but I also love black and oolong. I also like a nice relaxing rooibos or herbal in the evening. On Sundays, I like to treat myself and make a tea latte.

My favourite flavours are nutty, vanilla, chocolate, jasmine, tropical, fruity, earl grey.
My dislikes are lavender, rose, hibiscus, banana, and straight green or overly vegetal teas.

I am admittedly fairly generous in my rating scale. Most of my teas I rate at 90 and above, and would re-stock these teas.
Anything under 90 I probably wouldn’t re-stock unless I found a great price.

Location

Saskatchewan, Canada

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