79

I really wanted to like this Chai, as a good Chai is pretty special. It smells great, but I found, once brewed, the cinnamon to be a bit overwhelming. The cinnamon was also very candy cinnamon-ey, like cinnamon gum, not cinnamon stick if that makes any sense. It really didn’t let the spiciness to come through, not the black tea base. I still like a cup once in a while, but find it more of a cinnamon tea than a Chai.

Preparation
205 °F / 96 °C 6 min, 0 sec

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Montreal based music/sports/news/portrait/wedding photographer and photography instructor. Teetotaler.
Black tea with milk and sugar please!

Location

Montreal, Canada

Website

http://www.timsnowphotography...

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