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I am trying so hard to love this one, it just misses the mark. I am not a fan of bitter tea’s at all, and I feel the dark chocolate chips used in the blend adds a lot of bitterness. I would love to try it with milk chocolate chips instead. Milk and sugar didn’t really help my case with this one…as other have said it may be due to the Chinese base instead of using a traditional Indian one. Crank up the heat and the sweetness and this will be a real winner.

Preparation
205 °F / 96 °C 6 min, 0 sec

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Bio

Montreal based music/sports/news/portrait/wedding photographer and photography instructor. Teetotaler.
Black tea with milk and sugar please!

Location

Montreal, Canada

Website

http://www.timsnowphotography...

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