2 Tasting Notes


I believe this tea may originally come from PT Harendong Farm and if so, it’s a fine Oolong. Great everyday sipper and in my opinion best brewed in a Mini Gaiwan for short bursts at a time. Try starting at 5 seconds after washing the leaves and go from there. The flavors tend to all play nice together in the Mini and you get a feeling of eating a beautiful dish of Chestnuts, Honey and Cows Milk with sweet Korean Seaweed as the appetizer all in a floral garden surrounding:)

195 °F / 90 °C 0 min, 15 sec 3 g 2 OZ / 50 ML

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This is a bang for the buck entry level Oolong for someone who is just starting to get into this varietal. The flavors are of sweet lychee, dried mango and even rambutan with a slightly bitter lingering after taste like you you got a good whiff of some nice smelling perfume.

Flavors: Lychee, Mango

200 °F / 93 °C 0 min, 15 sec 8 g 7 OZ / 200 ML
Tip Jar Traveler

I managed to get 20 infusions out of this leaf before its flavor fully disappated.

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Jakarta, Indonesia



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