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Black Manas from Teajo Teas

I’ve always wanted to venture into and explore the Indian subcategory of teas, so thank you so much for this first taste, teajoteas!
And haven’t I been missing out?

Starting out on a morning like this. Simple, straight-forward, familiar. Not much out of the ordinary…

In fact, the most out-of-the-ordinary thing about this morning is my cup of Black Manas, having never had straight Assam before.

I resolved to have this first thing in the morning (after receiving the package last night), but I’m not quite sure what to expect in my first cup of the day.

But – wonderfully – it’s familiarity from the first sip – a pure cup of what I’ve been having for years from English tea tins. Really, haven’t I known this tea forever? That bold, quiet strength to many a beloved Earl or morning blend, that reliable base… This is Western black teas at the root, and I’m excited to finally have a taste of that.

There are no complications in this dark, full-bodied tea.
Brewed with simple parameters in the straight-forward Western-style, this is a solid, easy way to start the day. The smooth, cohesive, but strong taste complements breakfast well – I’ve already been spurred on to a much bigger breakfast than usual today, haha! – and the cups go down easy, which is good, since it really should be taken piping. A touch of astringency develops as it cools, as expected.

In regards to taste, there’s a mild, overall malty flavor with a darker, pleasantly bitter undertone, but the flavors of this tea are only second to its body. That’s not to take away from how good this tastes, at all! But the flavors really ride on how smooth and full-bodied the liquor is. Wonderful texture. Perhaps this is why Assam has become such a relied-upon base?

I can see why, now; I prefer straight teas, alone, but this is a tea that I feel strangely compelled to pair with something, be it with a plate of food, or with some milk and sugar. Or maybe it’s a force of habit, seeing as I’ve always tasted this as an accompaniment in another tea altogether? Or maybe I just need to figure out what to do with Assam altogether? After all, this is just my first one.

It’s a bit confusing to be in this new-but-somewhat-familiar territory, but it’s also very exciting. I’ll keep learning as I go further into the Indian subcontinent, and I’m very much looking forward to that. This has been a great introduction; thank you again, Teajo Teas!

People who liked this

K S
Bonnie
Terri HarpLady
RachanaC (Rachel)-iHeartTeas
Kittenna

Comments

K S
K S 2013-03-14 14:31:22 -0400

Nice review!

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Profile

Bio

Hello, pleased to meet you! I’m Rie, 19, currently a student at the University of Las Vegas, Nevada.
I love this unique city and its people, but as a tea-and-typhoons person, I’m also kind of stuck in the middle of the desert.

I like collecting tea information (history, origin, etc.), making tea arrangements, and exploring specific tea in-depth (Re-steep all the things.). But then I also like striking up conversations, and learning about people and the world through tea.

I most enjoy straight tea with full, layered profiles. But I also really like flavored teas that aren’t overdone, thanks to my incurable sweet-tooth and foodie heart. (`v`*)

I have an irrational hate for mugs, and can’t drink tea with them… Also irrational is my love for Lupicia tins and collecting items for tea arrangements…


My Cupboard doesn’t reflect my actual stash; I’m using it to track everything I’ve tried since Jan 2013, since it tracks better than the tealog.

Just message me if you’re interested in a swap and would like to know what I have available ~ (‘U’)/

My notes are for the tea without anything added, unless otherwise stated.

Location

Las Vegas, NV

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