469 Tasting Notes
I’m not even sure how to describe this tea. This is one of if not the best White tea that I’ve had.
Thank You Angel for this sample!!
I’ve had this these samples for a while now and just havent tried some of them until now, I think I got them
in the Spring
I’m really glad that I waited until Autumn to try this one because it’s a wonderfull fall time tea IMO, like I
said tho I’m not even sure how to describe it.
I’ll start by saying that this one is quite different than most whites I’ve had even white tea cakes, it’s difficult because this one actually has most of the same typical notes that I also get from all the other whites that I’ve had with the honey, hay, grassy, spicey, fruity notes ect everything that I’ve ever tasted in other whites are in this tea somewhere AND also has IMO many characteristics of other tea types as well from yellow, to oolong and even at times similar to a raw puerh.
It’s a Chameleon!
Some other notes that I don’t usually get from white are Malt, Toast or Roasty notes, Nutty, Earth, Vanilla(I’ve got slight vanilla from just a few whites but this has really nice vanilla notes) Fruit(this one had typical peachy, apricot notes that I generally find in whites as well as raisiny and plum like notes that i find in some blacks)
even some whiny grapey/muscatel notes like someblacks or darjeelings and thats not even all.
NOTHING at all off putting or bitter or atringent or anything in this one, Absolutely Perfect!
This Tea really blows me away, I love it, I have to say perhaps it’s actually the best White Tea that suits me and Surely one of the best Teas period that I’ve, It’s got so much going on.
I have to give this one 100 here because of it’s wonderfully complex diverse flavors.
I must have never had a Shuo Mei or maybe not a good one perhaps.
One of My Favs, I decided to try it a little different this time around, For some reason I figured that it would be yummy if I made it into a tea latte with the steamed frothy milk and all but i was wrong lol
it quite tasty and all but it wasnt what i was expecting, i tasted none of the yummy fujian blak notes that i love so well, it was just a simple tea latte, not bad but I will not do it with my Fujian Black again.
This tea is perfect naked it needs nothing at all to dress it up.
I will try this with my other favorite tea just to see how it goes :)
This one is nice to me,I like it a lot :)
I kinda didn’t want to review it or anything because i already have a fav Fujian black tea that to Me just can’t be beat(a few favs actually), but this one comes really close and could give My Fav a run for its money.
This one has very nice malty and chocolatey notes like my fav with some subtle roasty notes and some caramel and a touch of something that i dunno makes it taste almost like a pastry cake or something. Delicious!!!
I’ve had this little 50g bag for a long while and I’ve been just pinching out of it here and there for a while Unfortunately this was my last bit of it But thats ok I’ll surely get some more. I really really loved this one a lot.
It is similar in enough ways to my favorite fujian black to be extremely comforting and pleasing to me and at the same time has it’s differences that make it stand apart from others.
So Effin Good!!!!!!!
Flavors: Caramel, Chocolate, Malt, Sweet, Toasty
I made Earl Grey Lattes or London Fog drinks this afternoon for Lance while I was sipping an Oolong.
I sipped a bit of his and it was So Good I couldn’t believe it so I had to make one for myself when I finished my Oolong.
I actually used this Double Bergamot EG blended with some Manistee Moonrise (an older version) from Whispering Pines as my Tea and frothed up some sweetened Vanilla milk to pour in it.
I enjoy an EG London Fog Latte often because they are yummy but this one was the best I ever had.
Very creamy and smooth, the EG and Manistee blend is hard to describe but I mix EG with Manistee Moonrise often and I love it, they compliment each other nicely IMO.
Anyways this drink is pretty good, I’d recommend anybody to give it a shot.
First sip and I taste mushroomy notes Yay!!!!!!
Extremely smooth and Silky, almost creamy.
Nice subtle earthy note that is very clean tasting almost mineraly.
Some woody types notes also in there, slight sandalwood.
Raw cocoa notes.
At times I got almost toasty nutty kinda of notes.
At times it was also kinda savory and broth like, mushroomy broth.
This Tea is great hot, warm, cool or cold; it’s great with long steeps, short steep or any steeping method.
It is also Long Lasting, I started off saying this was an all day tea because it yields so many steeps, it just wont quit.
View my Blog post Please
Flavors: Creamy, Earth, Mushrooms, Smooth
The Aroma of this Tea is Outstanding! Very good I enjoyed it. It really smells like yummy strawberries, filling the entire room with fragrance.
The flavor let me down just little bit only because I was expecting a really strong strawberry flavor to match the intense aroma. The tatse of the Tea itself is nice slightly sweet and vegetal with a creamy smooth buttery mouthfeel, very nice.
The strawberry taste in the tea fell a bit short to me not because it wasnt tasty but because it was just so subtle, don’t get me wrong it was quite good but the aroma was just a bit misleading because thats where all the strawberry really was.
With the buttery smooth creamy mouthfeel of the Tea itself and the real strawberry notes it is more like a “Strawberry and Cream” tasting tea.
The subtle faint strawberry tatse in this tea is actually good for this one because it don’t mask the taste of the tea itself, it just add a hint of taste to it without making it taste fake or just too much, it is surely a step above other fruit flavored teas that I have tried.
I commented earlier in a Tea group when someone asked the question “Sweetener or No Sweetener?” and This one was one of those Teas that I couldn’t help but wonder if I should add a sweetener too or not.
My answer on the comment was No Sweetener in straight/plain teas BUT that some flavored teas can actually benefit from a little sweetener added. Some Flavored Teas DO NOT taste like the fruity flavors they are suppose to have untill you have added something in them to sweeten them up and make them taste right, thats just how it is.
ANYWAYS, I figured that perhaps this one would be one of those teas so i decided to add a little sweetener to see if that would boost the Strawberry a little bit.
Not Good, this one is NOT one of those flavored Teas that could use a little sweetener, In fact adding sweetener to this one totally ruined it for me, Granted the Sweetener DID increase the sweetness of the strawberry taste and made it a litle more intense it also ruined it by making it taste very ODD, it almost had a medicinal cough syrup kinda taste when the sweetener was added, BAD IDEA!!
I liked this one pretty good, it was missing something for me just not sure what, The Tea itself is very good and the strawberry taste is REAL but subtle and the Aroma is Top Notch!
Considering that this one was good on its own even tho subtle in strawberry And the sweetener totally ruined it, I think this tea actually a perfect flavored tea, nothing can improve on this one if it were anything more it would be like all the other run of the mill super sweet fruity teas.
Most likely not a Tea that I would buy and have on hand but surely one I can enjoy, I could actually enjoy just steeping this up and smelling it instead of drinking it I think, lol :)
DAMN!!! I Really Really Really want a big ass bowl Strawberry Shortcake Dessert right now.
Flavors: Butter, Smooth, Strawberry, Sweet, Vegetal
Ok so I tasted this one again at home brewed better in a glass gaiwan for 1 minute starting, I did not use a fine strainer to keep the hairs out cuz i don’t mind the hairs and I did not allow the tea to cool very much this time:)
Steep 1- 1min
MMMMM, very nice reminds me of a Dragonwell in some ways.
It is a lot less bitter this time actually just a slight bitter now, still quite vegetal with a little herbaceous, grassy notes. The smokiness is more up front this time and kinda reminds me of the smokiness in a Raw Puerh. It also has some slight nutty notes and the finish is a bit sweeter.
Steep 2- 1min 30 sec
A little stronger on this steep, vegetal still about the same, few differences the Smokiness is a little I dunno woodsy or earthy this time maybe, much more like the smokey notes of a sheng, and the finish is a bit sweeter still with some bitter twang.
Steep 3- 2min
Nah,I don’t think it was very good for a 3rd steep was good but surely faded.
It still has flavor mainly just the smokey note still with some vegetal, too weak now to even be bitter with a faint sweet aftertaste that was as lingering as before. Even tho this is the last fading steep and was faint on flavor it was still quite enjoyable.
So yeah It was much better to me this time and I think I surely effed it up with the microwaved water and clumsy brewing earlier BUT
even tho I ruined it last time it was still quite tasty to me and I still enjoyed it too.
I think it will be still tasty with an even shorter steeps than starting at 1 minute, I’ll try starting it 30secs next time around.
Oh and this tea is Very Fuzzy, more fuzzy that it looks,
You can see some of the little hairs on the dry leafe of this tea yet it don’t appear really fuzzy or anything to me, more like just a little hairy BUT oh my! you can really see lots of fuzzy hairs in the liquid (if you don’t strain it well).
The first time the fuzzies eventually sank to the bottom and formed a hairy glob and this time they just floated all around in the liquid and made it appear a bit murky.
Brew it right and it won’t be bitter or astringent,
Very Nice Tea Either way :)
Flavors: Herbaceous, Smoke, Sweet, Vegetal
This one is pretty damn good, I’ve had it a while i think but it tastes very fresh still.
I can’t wait to get home so I can have it prepared a little better. I prepared this one all wrong because i’m at the dialysis clinic, brewed up with microwaved water eeww with a cheap strainer in a cheap cup its the best i could do because i wasnt prepared.
I let the water cool a good it before steeping the tea because i figured it was too hot then by the time i actually steeped it i figured it was too cool but i steeped it anyways.
i actually expected a bad cup of tea due to the steeping but i was surprised that it was still really really good. I totally hate microwaved water but this time i honestly
couldnt tell it was microwaved because the tea was so good.
The tea leafe aroma is oh so good to me, it smells sweet and savory and vegetal and a little floral and something else i can’t place, very comforting too smells like some unknown something from the past, something mt granny use to cook maybe i dunno lol I know it smells really good.
The tea leafe juice is really awesome! even tho the water may have been crap the tea was wonderful. I got lots of differents notes and taste from this one and it changed a good bit when cooled.
This one was BITTER and a bit Smokey but also Juicy and not astringent at all,Sweet(almost fruity sweet)and Savory, very green and Vegetal and a little Herbacious. I got 2 steepings of it this first time and those 2 steepings was soo different.
The first steeping is awesome and intense, with all the notes listed above, most of these notes were subtle and faint at the start of the cup while the tea was warm and seem to just grow more intense as i allowed the tea to cool, It was almost as if i had the leafe still in the cup that how much it changed just with the cooling of the first cup. At first when warm i got faint vegetal taste with a little sweetness and no bitter or astringency at all very nice also for some reason it seemed light or thin at first, as it cooled those notes became a bit more intense and bitter, it seemed to changed from delecate or thin to bold and full bodied if that make sense and it developed an interesting thick mostly bitter slightly sweet lingering after taste. This one was a bit different than some Mao Jian that i have had in the past and it I like it alot.
The second steep fell a bit short and was alot weaker than the first, it was more like how the first steep started with out ever growing much bolder or getting that pleasant bitter as it cooled, It did grow a bit bitter but just like before.
I do want to talk about the bitter of this one,First Bitter is NOT a bad thing in fact I really like the bitter in this one,it is NOT an eww bitter but a very nice yummy bitter(some folks do like that).
I’m not sure why but Bitter and Astringent seems to sometimes show up together in teas and I notice that some folks are easily confused by the two(like this lady up here who tasted my tea lol).
So this chic tasted my tea(cooled) and she was like "omg, that’s astringent!
I think not it is quite juicy and NOT astringent at all, it is BITTER but in a good way.
I’m not sure if i got the bold bitter because it was steeped using bad water or if thats just the way this tea is but i really enjoyed it still. A nice tea steeped wrongso it must be even better steeped right, i’m looking forward to having this the proper way very soon.
oh yeah I advise using a nice gongfu strainer for this one cuz it is a fuzzy one, i used a shitty strainer so it let all the fuz in my cup which i don’t really mind, at first the fuzzies were floating on the surface but as it cooled the fuzzies that didnt get drank up fell to the bottom of the cup and congregated in the middle looking kinda nasty like a hairy blob lol
So use a good strainer if you don’t like fuzzies in your cup :)
Also i got a happy feeling from this one now too, like a slight tea buzz, thats always a good thing in my book :)
Flavors: Bitter, Smoke, Sweet, Vegetal