This year i am going to try more raw puerhs, i like this one its very nice not very bitter like i was expecting, some raw pus ive had have been bitter to me, i rinsed for 10 secs let rest for 3 mins and steeped for 30 secs, thank you Amy for this one :)
Preparation
195 °F / 90 °C
0 min, 30 sec
glad you liked it ok, I hope you like the tuo cha as well :)