68

Had this one this morning, with a little milk and sugar, i dont usualy do that but this one was good that way. I like this tea.

Preparation
205 °F / 96 °C 2 min, 30 sec
ScottTeaMan

I had a Tanzanian tea about a decade ago, and it was delicious! Was it a little spicey?

ScottTeaMan

That’s how I remember it malty, with a little spice to it.

Thomas Edward(Toad)

it is realy awesome, dtrong and malty, milk and sugar do give it a creamy kinda spicey tatse, yummy i ordered some more already lol

ScottTeaMan

Yeah I remember that as a great tea…….an anytime, anyday tea for me.

Thomas Edward(Toad)

i think i like the way it was made too, the ctc or (crush,torn,curled) i ordered a few more like that too so i can try them out.

ScottTeaMan

Yeah, IMHO if you get a CTC Assam, it is a little maltier. My memory tells me I like the Tanzanian better.

TeaBrat

sounds delicious!

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Comments

ScottTeaMan

I had a Tanzanian tea about a decade ago, and it was delicious! Was it a little spicey?

ScottTeaMan

That’s how I remember it malty, with a little spice to it.

Thomas Edward(Toad)

it is realy awesome, dtrong and malty, milk and sugar do give it a creamy kinda spicey tatse, yummy i ordered some more already lol

ScottTeaMan

Yeah I remember that as a great tea…….an anytime, anyday tea for me.

Thomas Edward(Toad)

i think i like the way it was made too, the ctc or (crush,torn,curled) i ordered a few more like that too so i can try them out.

ScottTeaMan

Yeah, IMHO if you get a CTC Assam, it is a little maltier. My memory tells me I like the Tanzanian better.

TeaBrat

sounds delicious!

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I just a guy who respects and loves the tea :)

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Mississippi

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