64

I’ve had many ginseng oolongs lots of them seem to be on greener less fermented/oxidized this one i think is medium and it brews up a nice dark amber brew with id just how i like an oolong, The ginseng coat don’t cling to the leafe forever either allowing the leaf to open up much faster than most yet there is still plenty ginseng flavor to this tea I really enjoy this tea, i knew it would taste good i’m very glad to have orederd it.
I can’t smell ginseng for some reason at all ever but the aroma of this one at first brew was reminiscent to a heavy baked tgy. very nice tea, i love it, i can’t smell ginseng but i taste it sometimes :)

http://toadsteablog.blogspot.com/

Preparation
195 °F / 90 °C 2 min, 45 sec
Claire

I’ve never tried ginseng oolong before but I keep seeing it lately and thinking “hmm, I should try that”.

Thomas Edward(Toad)

this one is a very nice one to try :)

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Comments

Claire

I’ve never tried ginseng oolong before but I keep seeing it lately and thinking “hmm, I should try that”.

Thomas Edward(Toad)

this one is a very nice one to try :)

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I just a guy who respects and loves the tea :)

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