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Ok so I tasted this one again at home brewed better in a glass gaiwan for 1 minute starting, I did not use a fine strainer to keep the hairs out cuz i don’t mind the hairs and I did not allow the tea to cool very much this time:)

Steep 1- 1min
MMMMM, very nice reminds me of a Dragonwell in some ways.
It is a lot less bitter this time actually just a slight bitter now, still quite vegetal with a little herbaceous, grassy notes. The smokiness is more up front this time and kinda reminds me of the smokiness in a Raw Puerh. It also has some slight nutty notes and the finish is a bit sweeter.

Steep 2- 1min 30 sec
A little stronger on this steep, vegetal still about the same, few differences the Smokiness is a little I dunno woodsy or earthy this time maybe, much more like the smokey notes of a sheng, and the finish is a bit sweeter still with some bitter twang.

Steep 3- 2min
Nah,I don’t think it was very good for a 3rd steep was good but surely faded.
It still has flavor mainly just the smokey note still with some vegetal, too weak now to even be bitter with a faint sweet aftertaste that was as lingering as before. Even tho this is the last fading steep and was faint on flavor it was still quite enjoyable.

So yeah It was much better to me this time and I think I surely effed it up with the microwaved water and clumsy brewing earlier BUT
even tho I ruined it last time it was still quite tasty to me and I still enjoyed it too.
I think it will be still tasty with an even shorter steeps than starting at 1 minute, I’ll try starting it 30secs next time around.

Oh and this tea is Very Fuzzy, more fuzzy that it looks,
You can see some of the little hairs on the dry leafe of this tea yet it don’t appear really fuzzy or anything to me, more like just a little hairy BUT oh my! you can really see lots of fuzzy hairs in the liquid (if you don’t strain it well).
The first time the fuzzies eventually sank to the bottom and formed a hairy glob and this time they just floated all around in the liquid and made it appear a bit murky.

Brew it right and it won’t be bitter or astringent,
Very Nice Tea Either way :)

https://www.flickr.com/photos/69157653@N04/15305033667/

Flavors: Herbaceous, Smoke, Sweet, Vegetal

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