484 Tasting Notes
I liked this one pretty good, tho I don’t consider it a Tea it is a pretty good “coffee” type drink.
This one to me tastes like a chicory, dandelion herbal coffee substitute, I can’t taste very much of the orange peel or anything else really other than maybe the burdock.
My review of this is prolly biased because I’m very fond of chicory dandelion coffee substitutes, I like the slightly bitter herbal coffeelike goodness and thats what this one is to me.
It can brew up really dark and nice if you let it, If you have some from your verdant TOTM club brew it strong and treat it like a coffee, If you have an espresso maker machine you can totally make this tea in there and it is the best.
I’ll be brewing this in my Espresso maker from time to time in the mornings until I run out of it, Luckily I was able to get some more so hopefully I wont run out any time soon :)
The Aroma of the dry leafe is really sweet and honeylike, most pleasant.
The leafe appearance is beautiful golden yellow buds with very small visible hairs, very pretty to look at, they look a little different from most of the other yunnan golds I’ve had.
I steeped this one first as directed on the website 3-5 minutes at about 203degrees, I went for 5 minutes.
The taste is delicious with very nice yet slightly subtle flavors, sweet fruit notes and malt a little peppery on the end, very slight astringency on the aftertaste.
The taste is really good tho it is a little weak to me just not quite as bold as some yunnan golds and dian hongs that I’ve had.
The second steeping is a little better than the first the flavors are a little stronger but still sligthly “weak” I hate to call a tea weak like that maybe it’s just not bold enough for my personal preference, I think perhaps a rinse would have made the first steep even tastier so i’ll do that next time.
Overall this is a pretty good tea to me, the fact that it is a little weak to me means not much really because it is still very tasty and enjoyable, perhaps this would be perfect for some folks.
I think I’ll get some photos of the leafe and rewrite this as a blog post tonight, the leafe is really pretty to me I want to show it off :)
This is a delicious silver needle.
The aroma is sweet to me like honeysuckle, when the water hits it the aroma fill the air with sweetness :)
The flavor delicate but tasty with sweet notes of honeysuckle and hay with a slightly spicy woody almost peppery note with a faint familiar aftertaste that I cant quite place on the first steeping.
On the second steep it was still delicate but not as much as the first Sweet with a little more hay notes this time and the woody note is a little stronger with the same lingering aftertaste.
Third steep is a little delicate again with hay notes still and the honeysuckle notes changed more into just a sweet honey type note kinda like clover honey the woody peppery note is more like sandalwood now and the aftertaste I’ve decided is like Basil as stated in the description.
Fourth steep was weak but still quite drinkable but its probably best to stop at three.
The wet leafe looks like little string beans lol
The aroma is really good and comforting cuz it smells like Sugar/Honey Smacks cereal, mmmmm memories :)
The flavor is really nice its nutty, toasty and sweet with a slight citrus note to it, taste like a good genmaicha to me.
Check out my Blog post on this tea :)
This is the latest Campfire Blend and I think it is wonderful :)
The earlier campfire blend was very good outdoor tea perfect for sitting by the fire, The new mix tho is even better I consider it a “wilderness” tea.
The smokey lapsang in here is very smooth yet full flavored, the cedar replacing the orange peel and the added chicory really turned this version around for me, it adds just the right touch and make for a really nice balance in the flavors.
Smoke and Cedar/Pine is the main notes I get from this one with minor sweet earthy almost mint like notes.
This is a great remake of Campfire Blend i hope the Cedar stay around for awhile.
Also, I’m not sure if it can be oversteeped but I know it can handle a pretty long hot steep and make a very bold exciting tea thats just all smokey sweet cedar goodness, try it really strong you may like it that way.
Flavors: Cedar, Pine
Well Done Verdant :)
When I was reading the description and I saw all the ingredients that were in this tea tea I thought “meh too much stuff in there” and didn’t expect much from it.
When I tasted it realized i was wrong in thinking it had too much going on because the taste of all those things actually go really well together.
It is almost like a type of tea for wintertime but not quite bold enough for cold weather days, It is very subtle and sweet and actually pretty dern good for Springtime.
I can taste most of the things in this one, the cinnamon and the dandelion root, ginger, vanilla and even the Tea itself But it is difficult to tell single most of those flavor notes out because they are so very well balanced and really play together as one.
I figured it may be too complex to be enjoyed with all those ingredients But the flavors of this tea are only slightly complex with an overall unique taste.
Very Well Done.
Flavors: Cinnamon, Vanilla
Omg This is Awesome!!!!
Reminds me of Raisinets with some vanilla.
I love the Zhu Rong Tea, I was totally pleased with my TOTM box this time around New Zhu Rong and a Kick-Ass Zhu Rong blend :)
This one make me think of being at the movies with my Mom eating Raisinets, she really liked those, I think she would have enjoyed this tea too :)
As a child I never cared for cheesecake I always remember my parents eating it and when they offered it to me I just wasn’t having it. My mentality then told me that Cheese plus Cake would not be a good combination so I hated even the thought of it because I just didn’t understand.
When I was a little older(early 20’s, don’t judge me lol)I accidentally ate some cheesecake at a friends and I was like “OMG,you made this? It is so good,What is it”
My friend told me it was Cheescake and I was just like “Oh, Great Cheesecake” I didn’t want to admit that I was always scared of the stuff lol
Anyways I loved loved loved the cheesecakes every since then and I’ve had lots and lots of them many different ways, So good :)
This Tea nails the cheescake taste to me pretty well, It is very creamy and smooth with a sweet cheesecake taste, very tasty but a little too subtle so Not perfect but pretty close.
Cheesecakes taste different pending on who makes it or where you buy it and such, I’ve had Excellent cheesecakes and Not So Good cheesecakes and in between cheesecakes. You can tell the difference between homemade and the store bought kind and so on and such So all cheesecakes taste different in their own way.
This matcha ,To me, taste like a cheesecake somebody made at home but not from scratch more like a nobake cheesecake Or the kind of premade cheesecake that comes in a tub , very tasty.
Tho not quite homemade in the taste and the taste is a little subtle, it is still quite nice.
Even a nobake boxed cheesecake can be super tasty and We Love to buy the cheescake in the tub and eat it right from the container those are fun times and thats what this matcha reminds me of :)
This one that I tasted was just a sample and tho it IS yummy good I think it could be tweaked to perfection and made to taste like a real home made cheesecake.
I still have enough of the sample to make more of this I’m totally going to add a touch of the Caramel Matcha into it next time, I love caramel cheesecake.
Flavors: Butter, Cream
I really, really, really like this Matcha a lot.
I’ll surely be trying other Matchas from Red Leaf and I think I want to try this one as a black tea matcha too.
Bumped up to 100 rating for me, This stuff is just too good :)
oh, Here a link to my blog post about CaramelMatcha again if ya want to read it
Thank you :)