I think the thing with getting the most out of this Sakurambo is not steeping it for too long… I did about 3 minutes, and it tastes like how the new Kozyndan piece looks.
People who liked this
Profile
Following These People
Jack
Jack of all trades, ...
chana
Lover of all things ...
lindsaymick
Currently in Seoul, ...
Angrboda
Angrboda felt her bi...
Noelle Weaver
Writer, new media ma...
Joey Roth
I love tea, longboar...