TomA

Just brewed a mug of Pu-erh (from a bag of loose leaf tea purchased from Lee Rosy’s, Nottingham).
The anticipation is building somewhat. Smells of farmy goodness, slight hint of earthy manure and a really rich, dark colour. Tasty tasty.

The tea of teas, the finest of brews. Can’t go wrong with a nice strong steep. I normally take mine with a good splash of milk, my first cuppa this morning was straight and black, and bloody good too.
I always make sure there’s a large box of Yorkshire, kept under lock and key, in my drawer at work.