I haven’t drunk too many everyday teas – the only ones I can think of, off the top of my head, are Yorkshire Tea (my parents’ tea of choice), Tetley and PG Tips – but in all honesty, I’m not sure there’s a massive amount of variance within the genre. How much can you change the formula?

I find that Clipper’s tea is the slowest to brew and produces a fairly low-tannin tea if you leave it longer. It isn’t very rounded, rich or smoky, but has a tang to it. For me, this is good – I mostly drink green and white teas and can’t much cope with a gutsy breakfast tea, especially as I don’t take milk, sugar or lemon. I tend to brew it until just golden.

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Polyglot philosophy student who drinks lots of tea.


Liverpool, England



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