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I absolutely am addicted to mugicha; it’s hard to find the good stuff outside of Japan but Maeda-en makes my favorite so far. It’s got a great balance of toasty and light, although I tend to brew it a long time because I really like a strong mugi flavor to come out. It’s definitely best straight from the fridge! Nothing better on a hot day without an air conditioner.

Preparation
150 °F / 65 °C 5 min, 0 sec

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I drink lots of tea in Minneapolis, where I live/work/cook/read/sass.

Location

Minneapolis, MN

Website

http://www.torimpls.blogspot.com

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