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88
drank mugicha by House Foods
26 tasting notes

This is probably the most successful you can be making a tea with water from a tap (GASP!) The flavor balance of the toasty and light mugi is great, but heating the water to steep it gives it a pretty bitter flavor (and I love bitter.) Definitely easy on the wallet though, so this is usually my go-to mugicha.

Preparation
Iced 5 min, 0 sec

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I drink lots of tea in Minneapolis, where I live/work/cook/read/sass.

Location

Minneapolis, MN

Website

http://www.torimpls.blogspot.com

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