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84
drank Matcha Au Lait by Gyokuroen
26 tasting notes

A decent enough Matcha Au Lait mix. It’s one of those that you add water to, not milk, so it’s got milk powder already inside the wee packet. I was addicted to this stuff (the Nestle type) when I lived in Japan, but now that I’m back in the States, it’s pretty rare to find it at my local Asian grocer. But this does the job- not sweet at all, perfect astringency, with a creamy finish that reminds me of home. I kind of want to go back and buy every box they had…

Preparation
155 °F / 68 °C 0 min, 30 sec

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I drink lots of tea in Minneapolis, where I live/work/cook/read/sass.

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Minneapolis, MN

Website

http://www.torimpls.blogspot.com

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