I absolutely am addicted to mugicha; it’s hard to find the good stuff outside of Japan but Maeda-en makes my favorite so far. It’s got a great balance of toasty and light, although I tend to brew it a long time because I really like a strong mugi flavor to come out. It’s definitely best straight from the fridge! Nothing better on a hot day without an air conditioner.
26 Tasting Notes
This is my favorite everyday tea; it’s got a great toasted flavor, a cross between a good houjicha and the typical sencha. Also, comes in fabulous hundred-bag sacks! Although I generally like to use loose, this is my go-to teabag.

