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This tea has an amazing floral scent and taste to it. If you’re not familiar with pu-erh teas, these are fermented, condensed tea “cakes”. You put one in your tea pot, add water, and then serve. One tea cake has made about 4 pots of tea before it got a bit of a bitter taste to it. Steep it for about 1 minute and use a ceramic tea pot.

Preparation
175 °F / 79 °C 1 min, 0 sec

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